Home > Cookbooks, Food & Wine > Cooking Education & Reference > Essays
Essays
White Trash Cooking by Ernest Matthew Mickler
mobi, epub |eng | 2011-09-26 | Author:Ernest Matthew Mickler

YANKEE CREAM GRAVY ½ cup flour 1 cup milk salt and pepper To avoid lumps, put milk and flour in a jar and shake it vigorously until blended. After you ...
( Category: Southern July 24,2014 )
Cumin, Camels, and Caravans by Nabhan Gary Paul
epub |eng | | Author:Nabhan, Gary Paul

• OSHI PLOV • Persian-Tajik Rice Pilaf with Quince This is perhaps the quintessential meal of Central Asia’s segment of the Silk Roads, from Baghdad through Bukhara and Samarkand to ...
( Category: Essays July 16,2014 )
Seeing Me Naked by Liza Palmer
epub, mobi |eng | 2008-01-01 | Author:Liza Palmer [Palmer, Liza]

“I found this my first week here,” Daniel says, setting the emergency brake. We’ve been driving for about thirty minutes toward the beach and up into the hills. It’s freezing, ...
( Category: Essays July 1,2014 )
Everyday Drinking by Kingsley Amis
epub |eng | 2010-07-21 | Author:Kingsley Amis

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category: Spirits June 24,2014 )
Cooking With My Sisters: One Hundred Years of Family Recipes, From Bari to Big Stone Gap by Adriana Trigiani
mobi, epub, pdf |eng | 2006-09-04 | Author:Adriana Trigiani [Trigiani, Adriana]

A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category: Italian May 22,2014 )
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
epub, mobi, pdf |eng | 2004-11-16 | Author:Harold McGee [McGee, Harold]

Water Pepper Water pepper is a relative of rau ram, or Vietnamese coriander. Polygonum hydropiper is a widespread native of wet areas in the Northern Hemisphere. Its leaves have been ...
( Category: Cooking May 22,2014 )
It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten
epub, mobi, pdf |eng | 2002-04-15 | Author:Jeffrey Steingarten [Steingarten, Jeffrey]

DOWNTOWN AND FAR AWAY If my immigrant grandfather had met Butch Cassidy and the Sundance Kid on the Lower East Side of New York City, it would have been in ...
( Category: Essays May 22,2014 )
The Physiology of Taste: Or Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-savarin & M. F. K. Fisher
mobi, epub |eng | 1970-01-02 | Author:Jean Anthelme Brillat-savarin & M. F. K. Fisher [Brillat-savarin, Jean Anthelme & Fisher, M. F. K.]

THE TRANSLATOR’S GLOSSES 1. The Professor is said, by at least one of the men who wrote introductions to him (Charles Monselet), to have had a little dog as his ...
( Category: History May 22,2014 )
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More by Dianne Jacob
epub, mobi, pdf |eng | 2005-04-10 | Author:Dianne Jacob [Jacob, Dianne]

In addition to the coup of being the first to review a new restaurant, good reviewers always look for the finds. “Finds are hard to come by,” admits Sheraton. Sure, ...
( Category: Essays May 22,2014 )
Table of Contents: From Breakfast With Anita Diamant to Dessert With James Patterson - a Generous Helping of Recipes, Writings and Insights From Today's Bestselling Authors by Judy Gelman & Vicki Levy Krupp
epub, pdf |eng | 2010-11-30 | Author:Judy Gelman & Vicki Levy Krupp [Gelman, Judy & Krupp, Vicki Levy]

AUNT FAYE'S FAMOUS PEACH CHESS PIE Makes 1 (9-inch) pie; serves 6 people with self-restraint, 4 in my family The peach chess pie mentioned in the first chapter narrated by ...
( Category: Essays May 22,2014 )
Home Cooking With Trisha Yearwood: Stories and Recipes to Share With Family and Friends by Trisha Yearwood
mobi, epub, pdf |eng | 2010-04-06 | Author:Trisha Yearwood [Yearwood, Trisha]

potato casserole Whenever I ask my children for menu suggestions, they always say mashed potatoes. I think they would eat mashed potatoes with anything! The only problem in our house ...
( Category: Essays May 22,2014 )
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions From Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper & Sally Swift
epub |eng | 2008-04-08 | Author:Lynne Rossetto Kasper & Sally Swift [Kasper, Lynne Rossetto & Swift, Sally]

The Kitchen Sink WHAT YOU NEVER CONSIDERED Odd though it may seem to be mulling kitchen design in a pasta chapter, consider how much time you spend at the sink ...
( Category: Brunch & Tea May 22,2014 )
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City by David Lebovitz
mobi, epub, pdf |eng | 2009-05-05 | Author:David Lebovitz [Lebovitz, David]

CAKE AUX LARDONS ET FROMAGE BLEU BACON AND BLUE CHEESE CAKE ONE 9-INCH (23-CM) LOAF CAKE In my opinion, the French don’t do “cuisine branchée,” or trendy food, very well. ...
( Category: General May 22,2014 )
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine by Rudolph Chelminski
mobi, epub, pdf |eng | 2007-01-02 | Author:Rudolph Chelminski [Chelminski, Rudolph]

VII ONE OF US A CHAMPION FOR THE BEAUJOLAIS The Beaujolais harvest was small in 1957, a mere 240,000 hectoliters (the vines had suffered from the hail and deep frosts ...
( Category: Wine May 22,2014 )
Cakewalk by Kate Moses
mobi |eng | 2010-11-08 | Author:Kate Moses

RHUBARB CRISP ∴ 1 cup walnuts, coarsely chopped 3 or 4 ribs of rhubarb (enough to make 4 cups when chopped) 1 cup granulated sugar 2 tablespoons cornstarch 3 1 ...
( Category: Essays May 8,2014 )

First Prev [18] [19] [20] [21] 22 [23] [24] [25] [26] [27] Next Last